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Categories:
egg sugar vegetable oil milk flour baking powder apple sugar walnuts brown sugar flour cinnamon butter
Viewed: 38 - Published at: 9 years agoIngredients
- 1 Egg
- 100 grams Granulated sugar
- 3 tbsp Vegetable oil
- 3 tbsp Milk
- 120 grams Cake flour
- 1 tsp Baking powder
- 1 Apple (small kind, like Jonathan apples)
- 2 tbsp Granulated sugar
- 50 grams Walnuts
- 3 tbsp Brown sugar (or light brown sugar)
- 1 tbsp Cake flour
- 1 tsp Cinnamon
- 10 grams Melted butter (salted is also ok)
Method
- Peel the apple and cut into 8 wedges, then into 2-3 mm slices.
- Coat them with granulated sugar.
- Cover with plastic wrap and microwave for 3 minutes.
- Let it cool down.
- Combine the cake flour and baking powder to sift.
- Combine the roughly crushed walnuts with the melted butter and blend them together.
- Chill in the fridge for later use.
- Beat the egg in a bowl.
- Add the granulated sugar, vegetable oil, and milk in order.
- Mix with each addition.
- Into the same bowl, add the sifted powdered ingredients from Step 2 and fold in with a rubber spatula.
- Then add the apple from Step 1 with its juice.
- Pour the dough into the pound tin.
- (It's rather soft, but don't worry.)
- Gently place the walnuts from Step 3 on top.
- Don't worry if they sink a bit.
- Bake in the bottom rack of your oven for 40 minutes at 180C (take a peek after 30 minutes; cover it with aluminum foil if they seem like they're going to burn).
- Let it cool down slightly before removing from the pound cake tin.
