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Categories:
chicken breasts olive oil garlic Worcestershire sauce balsamic vinegar chicken broth oregano lemon juice
Viewed: 22 - Published at: 3 years agoIngredients
- 2 boneless skinless chicken breasts (about 3/4 lb total)
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1/2 cup low sodium chicken broth
- 1/2 teaspoon dried oregano, crumbled
- 1/4 teaspoon fresh lemon juice
Method
- Pat chicken dry and place between 2 sheets of plastic wrap.
- With a meat pounder, flatten chicken lightly to about 1/2 in thickness and season with salt and pepper.
- In large non-stick skillet heat oil over moderate heat and cook chicken until lightly browned, approximately 6 minutes on each side.
- Add remaining ingredients except lemon juice, and simmer until chicken is cooked through,about 4 minutes.
- Transfer chicken with tongs to a platter.
- Simmer sauce until reduced to about 1/4 cup.
- Add lemon juice and salt and pepper to taste.
- Pour sauce over chicken.
