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Categories:Viewed: 25 - Published at: a year ago
Ingredients
- 1 cup wheat flour
- 2 cups wheat bran
- 13 cup sugar
- 1 teaspoon ground cinnamon
- 1 cup pumpkin puree
- 14 cup canola oil
- 14 cup low-fat buttermilk
- 1 cup soymilk (or milk of your choice)
Method
- Mix dry ingredients together in large bowl.
- Mix wheat bran and milk in separate bowl.
- Add pumpkin, canola oil, and buttermilk to wheat bran and milk.
- Combine dry ingredients with the other.
- Grease muffin pan or line with paper cups.
- Spoon batter into cups.
- Preheat oven to 400 degrees and bake for 20-25 minutes.
