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Categories:Viewed: 56 - Published at: 8 years ago
Ingredients
- 20 cups popped popcorn
- 2 cups sugar
- 1/2 cup water
- 2/3 cup corn syrup
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup gummy worm candies
Method
- Place popcorn in a large heat-proof bowl; set aside. In a saucepan over medium heat, mix together remaining ingredients except worm candies. Bring to boil. Stir mixture until it reaches the thread stage, or 230 to 233 degrees on a candy thermometer. Pour over popcorn; mix well and form into balls with well-buttered hands. Poke a hole with finger and add gummy worms. Reform ball as needed. Wrap balls in squares of wax paper.
