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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 1 cup yellow squash, that has been cooked with 1 medium onion..do not cook all to pieces
- 1 egg, beaten
- 13 cup all-purpose flour
- 13 cup cornmeal
- 1 teaspoon baking powder
- 12 teaspoon salt
- vegetable oil
Method
- Combine the cooked squash and beaten egg, stir easy, so as not to tare the squash up.
- Combine flour, cornmeal, baking powder and salt, stir well.
- Add squash mixture and onion;
- Drop squash mixture by teaspoon or level tablespoon into hot oil.
- (Don't make them to big!
- I like them no larger than a golf ball when they have finished cooking.
- Cook until golden brown, turning once.
- Drain well on paper towels.
