Ingredients

  • 1 package white cake mix (regular size)
  • 1/2 cup canola oil
  • 2 large eggs
  • 1/2 cup butter, cubed
  • 1/2 cup milk chocolate chips
  • 1/2 cup peanut butter chips
  • 1 can (14 ounces) sweetened condensed milk

Method

  • Preheat oven to 350°. In a large bowl, combine cake mix, oil and eggs. Press half of dough into a greased
  • In a small microwave-safe bowl, melt butter and chips; stir until smooth. Stir in milk. Pour over crust. Drop remaining dough by teaspoonfuls over the top.
  • Bake until edges are golden brown, 25-30 minutes. Cool completely on a wire rack before cutting into bars.