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Ingredients
- 1 c. brown sugar, packed in cup
- 1 egg yolk
- 1 c. shortening (oleo)
- 1 tsp. vanilla
- 2 c. flour, sifted with 1/2 tsp. salt
Method
- Mix all together and add 1/2 cup nuts.
- Press into pan; the mixture will be stiff.
- Ice with caramel icing if you like.
- Bake for 20 minutes at 325°.