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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 1 (8 ounce) packagesugar-free low-fat chocolate cake mix
- 3 tablespoons nonfat milk
- 12 teaspoon almond extract
- 10 maraschino cherries, drained and cut into halves
- 2 tablespoons white chocolate chips
- 12 teaspoon vegetable oil
Method
- Preheat oven to 350.
- Spray cookie sheets with non-stick cooking spray.
- Beat cake mix, milk and extract with mixer at low speed to mix.
- Increase speed to medium and beat 2 minutes or until dough is smooth.
- With oiled hands, shape dough into 1 inch balls.
- Place balls of dough 2 1/2 inches apart on cookie sheets.
- Flatten each one slightly and top with a cherry half in the center of the cookie.
- Bake for 8-9 minutes or until cookies loose their shininess.
- Tops will just begin to crack at this point.
- Remove from oven and place on wire racks to cool completely.
- Heat white chocolate chips and oil in microwave for 30 seconds, stir.
- Continue to heat at 30 second intervals until completely melted and smooth.
- With a spoon, drizzle white chocolate over cookies back and forth to make a pretty pattern.
- Allow melted chocolate to set before serving.
