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Ingredients
- 4 1/4 cups yuzu juice drink + 100ml Water
- 1 packet konnyaku powder
- yuzu juice extra, drink
Method
- Pour yuzu juice drink and 100ml water together in a pot under medium heat.
- Add in konnyaku powder and stir to boil with a hand whisk.
- Off heat and continue to stir for another 3-5 minutes.
- Pour yuzu liquid into a 11 inch square tray.
- Leave to cool and refrigerate for at least 2 hours or when ready to serve.
- To serve, cut yuzu jelly to cubes and place into serving glass. Pour in some yuzu drink and add in some mandarin orange pulp.
