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Categories:Viewed: 16 - Published at: 6 months ago
Ingredients
- 6 cups prepared barbecued baked beans, any brand -- the large can
- 3 slices bacon, chopped, 1/2-inch pieces
- 1 medium red onion, finely chopped
- 1/4 cup brown sugar, a couple of handfuls
- 1 teaspoon coarse black pepper
- 2 tablespoons chopped parsley leaves, optional
Method
- Preheat oven to 425 degrees F.
- Pour beans into casserole dish and place in oven.
- In a small nonstick skillet, cook bacon over medium high heat 2 to 3 minutes.
- Add onions and cook 3 minutes longer.
- Slide the beans out of the oven.
- Scatter the onions and bacon around the beans.
- Sprinkle the brown sugar and black pepper over the onions.
- Bake beans with toppings 10 minutes longer.
- Garnish the beans with parsley and serve.
