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Categories:Viewed: 51 - Published at: 2 years ago
Ingredients
- 2 -3 medium jalapeno chiles, destemmed (can deseed to cut spice)
- 1/4 cup garlic
- 1 -2 tablespoon water
- 1/4 cup cilantro leaf
- 1/4 teaspoon salt
- fresh ground pepper
- 1 1/2 teaspoons ground cumin
- 1 lb tomatoes, cut up
Method
- Puree garlic and chiles in food processor, add water if needed.
- Add cilantro, then salt, pepper to taste and cumin.
- Remove mixture and set aside.
- Puree tomatoes in processor then combine the two mixtures.