Categories:Viewed: 11 - Published at: 9 months ago

Ingredients

  • 12 teaspoon chili powder
  • 12 ounce mint, chopped
  • 1 lemon, zest and juice
  • 2 tablespoons olive oil
  • 2 zucchini, cut into 1cm rounds
  • 7 ounces halloumi cheese, cubed

Method

  • Mix the chili, half the mint, lemon zest and juice, oil, zucchini and halloumi.
  • Leave to marinate for 30 minutes Soak 8 wooden skewers for 20 minutes
  • Thread the zucchini and halloumi onto the skewers.
  • Cook on the BBQ, or under a broiler, for 7-8 mins, turning halfway through and basting with the remaining marinade.
  • Scatter over remaining mint.