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Ingredients
- 1 Onion (diced)
- 3 clove Garlic
- 1 cup Orzo
- 1 cup Spinach (julienned)
- 1/2 cup Radicchio (julienned)
- 1/4 cup Sun dried tomatoe (diced)
- 1 Salt and pepper
Method
- Bring a medium-size pot of water to boil.
- Add a generous amount of salt.
- In a large skillet, on medium high heat, add a quarter sized amount of olive oil.
- Once your pasta is finished cooking drain and add to the onion mixture along with the spinach.
- Serve and enjoy.
