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Categories:Viewed: 15 - Published at: 10 months ago
Ingredients
- 1 lb Fresh Asparagus
- 1/2 c. Dijon Mustard
- 1/2 c. Beer, Dark Or possibly Dark Ale
- 1/3 c. Honey
- 1 x Clove Garlic, Chopped
- 1/2 tsp Dry Thyme, Crushed
- 1/2 tsp Salt
Method
- Trim or possibly break off asparagus spears at tender point; rinse.
- In large skillet, in boiling water to cover, cook asparagus till crisp-tender, 3-5 min.
- Don't overcook.
- Drain and rinse under cool water.
- Combine remaining ingredients for the sauce.
- Pour over asparagus.
- Serves 5.
- Excellent!