Ingredients 3 tbsp olive oil2 None shallots, finely chopped1 cup Arborio rice1/2 cup dry white wine6 cups chicken stock, warmed2 1/2 tbsp butter1 bulb baby fennel, finely chopped, fronds reserved1 None lemon, z...Learn More

Ingredients 3 heads baby cauliflower, or 1 small head cauliflower6 bulbs baby fennel, or 1 large bulb fennel1 bunch radishes15 baby carrots, or 3 medium carrots1/4 pound baby broccoli, or 1 small head broccoli3...Learn More

Ingredients 4 slices Iberico ham (serrano)1 lemon, halvedExtra-virgin olive oilSprigs of parsley6 Nicoise olives, seeded, chopped1 pint mixed cherry tomatoes6 garlic cloves, peeled1 hot-house ripe tomato, rough...Learn More

Ingredients 10 oz pumpkin, peeled, cut into wedges1 None large zucchini, halved, thickly sliced diagonally2 None red onions, cut into wedges1 None large red pepper, cut into strips1 None large green pepper, cut...Learn More

Ingredients One 4 to 5-pound chicken, cut into 8 piecesSalt and freshly ground black pepperAll-purpose flour, for dredging1 stick butterEVOO, for drizzling1 cup freshly peeled or defrosted drained pearl onions3...Learn More

Ingredients Aioli (makes 1 cup)1 Small egg yolk (use pasteurized egg)1/2 teaspoon Dijon mustard1/2 cup evoo1/2 cup olive oil1/4 clove garlic, peeled and smashed into paste1/2 teaspoon saltLemon JuiceSalmon3 cup...Learn More