Ingredients 1 - 1.5 oz Bacardi (or any Cuban) White rum10 Fresh Mint Leaves1 330ml Can 7-UpIceMethodMuddle Mint leaves at the bottom of the glass with a splash of 7-Up.Add ice cubes.Pour rum over the ice cubes....Learn More

Ingredients 1 pkg. Duncan Hines Deluxe 2 cake mix1 small pkg. vanilla instant pudding4 eggs1/2 c. water1/2 c. oil1/2 c. Bacardi rum1 c. chopped nutsMethodAdd all ingredients and beat ten minutes.Grease tube pan...Learn More

Ingredients 1 (12 oz.) can orange juice1 (12 oz.) can lemonade1 1/2 c. sugar7 c. water2 c. apricot brandy1 c. Seagrams 7 Crown1/2 c. Bacardi rumMethodMix all ingredients together and freeze until ready to serve...Learn More

Ingredients 1 quart coconut milk1 can sweetened condensed milk1/2 cup water1 pinch salt1/2 tsp ground cinnamon1 cup Bacardi Rum optionalMethodmix all ingredients in a blenderrefrigerate for a dayand enjoy....Learn More

Ingredients 4 c. Baker's flaked coconut1/3 c. butter2 (4 oz.) pkg. vanilla instant pudding and pie filling1 1/4 c. milk1/2 c. Bacardi rum1/8 tsp. nutmeg8 oz. thawed Cool Whip1 ready made graham cracker crustMet...Learn More

Ingredients 1 c. chopped pecans or walnuts1 pkg. yellow cake mix with pudding (2 layer size)4 eggs1/4 c. oil1/4 c. water1/2 c. Bacardi rum (80 proof dark)MethodSprinkle nuts evenly in bottom of greased and flou...Learn More

Ingredients 1 box Duncan Hines Butter Recipe golden cake mix1 large pkg. vanilla instant pudding4 eggs, beaten1/2 c. Bacardi rum1/2 c. water1/2 c. oil1/2 c. raisins1/2 c. chopped walnutsMethodMix and bake at 32...Learn More

Ingredients 16 ounces, weight Sour Cream6 ounces, weight Box Vanilla Instant Pudding (I Use French Vanilla)1 can Bacardi Mixer, Pina Colada Flavor, Found In Frozen Juice SectionFresh Sliced FruitMethodA family ...Learn More