You may also like
Ingredients
- 1 - 1.5 oz Bacardi (or any Cuban) White rum
- 10 Fresh Mint Leaves
- 1 330ml Can 7-Up
- Ice
Method
- Muddle Mint leaves at the bottom of the glass with a splash of 7-Up.
- Add ice cubes.
- Pour rum over the ice cubes.
- Top glass up with 7-Up.