Ingredients 12 ounces pasta (I used Linguine)1 (15 ounce) can diced tomatoes with juice (I used zesty red pepper flavor)1 large sweet onion, cut in julienne strips4 garlic cloves, thinly sliced1/2 teaspoon red ...Learn More

Ingredients 2 cups / 14 ounces brown or green lentils, rinsed and picked over 1 1/2 cups water1 onion, cut in half3 to 4 garlic cloves, to taste, mincedA bouquet garni made with 1 bay leaf, 2 sprigs each thyme ...Learn More

Ingredients 8 ounces truRoots Ancient Grains Organic Fusilli1 avocado ripe, halved and pitted1/2 cup pesto prepared fresh2 teaspoons Santa Cruz Organic Pure Lemon Juicesaltpepper1/4 cup grated romano cheese1/2 ...Learn More

Ingredients 1 1/2 lb. firm, ripe tomatoes2 garlic cloves1/4 c. olive oil1 Tbsp. red wine vinegarsalt and ground pepper to tastepinch of red pepper flakes3 or 4 large basil sprigs1/2 lb. rotelle pasta or other s...Learn More