Ingredients 1 beef heart (approximately 23 lbs), trimmed of sinew and gristle, and cut into 2-inch-wide chunks3 cloves garlic, crushed, skin on12 sprigs of fresh thyme, crushed1 cup orange juice1 1/2 cups white...Learn More

Ingredients 1 beef heart, veins and fat removed, meat cut in 1-inch pieces1 tablespoon oil2 cans of diced tomatoes1 onion, sliced2 stalks celery6 dry bay leaves1 tablespoon garlic powder1/2 tablespoon rosemary1...Learn More

Ingredients 2 cups pot barley2 cups brown rice2 cups diced carrots2 cups fresh spinach2 cups chopped beef heart1 cup lentils1 cup diced celery2 garlic cloves, minced10 cups waterMethodIn a large stock pot, comb...Learn More