Ingredients 1 (3 lb.) boneless beef rump roast3/4 c. water1/2 c. dry red wine1 large onion4 cloves garlic, minced2 tsp. instant beef bouillon1/4 tsp. dried thyme, crushed1/4 tsp. pepper1 lb. carrots, cut in 2-i...Learn More

Ingredients 1 lb boneless beef rump roast (rolled and tied)1/4 teaspoon kosher saltto taste fresh ground black pepper (optional)1 cup water1 cup vinegar1 small medium onion, sliced1/4 of a medium lemon, sliced1...Learn More