Ingredients 8 lb. boneless pork butt or shoulder2 tsp. black pepper2 tsp. dried sage3 Tbsp. salt1/2 to 1 tsp. cayenne pepperMethodCombine seasonings and sprinkle over meat cut in cubes.Grind meat and shape into...Learn More

Ingredients 4 lbs (1.8 kg). boneless pork butt or shoulder1 cup (225 ml) cola1 recipe North Carolina Barbecue Sauce1 cup (225 ml) cider vinegar2/3 cup (150 ml) yellow mustard1/2 cup (125 ml) firmly packed light...Learn More