Category: bottoms
Learn bottoms - Recipes
Learn bottoms - Recipes
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Spinach Stuffed Artichoke Bottoms - bottoms
Ingredients 6 artichoke bottomsSpinach saute1 1/2 lbs spinach1/4 teaspoon salt2 tablespoons unsalted butter1/4 cup grated swiss cheeseGratin Sauce1 tablespoon unsalted butter1 tablespoon flour1 cup milk1/4 teas...Learn MorebottomssautespinachArtichoke Bottoms Stuffed With Spinach And Walnut Puree - bottoms
Ingredients 8 medium artichoke bottoms1 lemon2 tablespoons extra virgin olive oil1 medium onion (minced)1 lb spinach, washed and drained1/2 cup shelled walnuts, finely choppedsalt and pepper4 tablespoons vegeta...Learn Morebottomslemonextra-virgin olive oilSkinny Eggs Benedict - extra-virgin olive oil
Ingredients 4 teaspoons Extra-virgin Olive Oil, Divided6 whole Artichoke Bottoms, From A Can And Drained3 teaspoons Chopped Fresh Oregano, Divided Use2 Tablespoons Reduced Fat Mayonnaise2 Tablespoons Non-fat Pl...Learn Moreextra-virgin olive oilbottomsfresh oreganoChopped Artichokes and Preserved Lemons - bottoms
Ingredients A 14-ounce packet frozen artichoke bottoms, defrostedSalt5 tablespoons extra-virgin olive oilPepper1 or 2 cloves garlic, crushed (optional)A few sprigs of dill, chopped1 preserved lemon peel (see pa...Learn Morebottomssaltextra-virgin olive oilRamp Jerked Chicken With Roasted Ramps And Kale - chicken thigh
Ingredients 4 chicken thigh and leg qaurters10 ramp bottoms, white only greens reserved2 serrano chiles2 tablespoons fresh lime juice, plus more for basting3 garlic, cloves1 teaspoon allspice1 teaspoon nutmeg1 ...Learn Morechicken thighbottomsSerrano chilesPimiento Cheese-Stuffed Artichoke Bottoms - bottoms
Ingredients 3 cans (14 ounces each) artichoke bottoms, drained3/4 cup shredded sharp cheddar cheese1/2 cup shredded Monterey Jack cheese1 jar (4 ounces) diced pimientos, drained1/4 cup mayonnaise3 cooked bacon ...Learn MorebottomsCheddar cheeseshredded Monterey Jack cheeseArtichoke And Sweet Pepper Boats Recipe - pastry boats
Ingredients 25 x pastry boats, (see recipe)1 x sweet red pepper1 x yellow pepper1 x 297 gram can artichoke bottoms90 ml extra virgin olive oil salt and freshly grnd black pepper2 Tbsp. fresh basil leaves, mince...Learn Morepastry boatssweet red pepperyellow pepperSpaghetti With Spring Vegetables, Ramp Pesto And Pecorino - bottoms
Ingredients 1 cup ramp bottoms (white part only), sliced thinly3 cups ramp tops (green parts only)1 1/2 cup basil, picked1 Thai chili, green1 lemon peel all pith removed (1 small lemon)1 1/2 cups extra virgin o...Learn MorebottomsbasilchiliEast-West Stir Fry - olive oil
Ingredients 6 tablespoons olive oil1 pound beef, flank steak (london broil) thinly sliced1/2 teaspoon seasoned salt1/2 teaspoon garlic salt4 tablespoons oyster sauce1/2 cup chinese (xiao xiang) wine1 pound bok ...Learn Moreolive oilbeefsaltCrème De Brie Champagne And Crab Gratin - Alouette Creme
Ingredients 1 pkg. Alouette Creme de Brie8 oz. Lump crabmeat1 tbsp. Chopped garlic4 oz. Artichoke bottoms (diced)2 tbsp. Butter2 tbsp. Flour4 oz. Milk4 oz. Dry Champagne4 tbsp. PankoMethodHeat broiler to 425°F....Learn MoreAlouette Cremelump crabmeatgarlic