Category: brine-cured black olives
Learn brine-cured black olives - Recipes
Learn brine-cured black olives - Recipes
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Stuffed Turbot Provencal - brine-cured black olives
Ingredients 4 boiled artichoke hearts, recipe follows, cut into 1/2-inch dice1/2 cup roughly chopped brine-cured black olives2 tablespoons olive oil2 tablespoons minced fresh parsley1 tablespoon minced shallots...Learn Morebrine-cured black olivesolive oilparsleyRed Potatoes with Olives, Feta and Mint - potatoes
Ingredients 1 3/4 pounds small red-skinned potatoes, cut into quarters1 bunch fresh mint, chopped8 ounces feta-cheese, crumbled3/4 cup brine-cured black olives (such as Kalamata), pitted, chopped1/4 cup extra-v...Learn Morepotatoesfresh mintFeta cheese