Ingredients 1/2 pound ground pork1/4 pound ground veal1/2 pound fresh ricotta1 egg, beaten2 tablespoons Parmigiano-Reggiano, grated6 pickled gherkins, chopped3 tablespoons chopped pistachios2 tablespoons butter...Learn More

Ingredients 1 pig fore shank (zampone, shin bone removed by your butcher), soaked overnight in cold water1/2 pound ground pork1/2 pound ham skin, diced small1/2 pound prosciutto cotto, cut into 1/4-inch dice2 l...Learn More

Ingredients 2 cups extra-virgin olive oil, plus 4 tablespoons, for frying12 squash blossoms, center parts removed1 onion, finely choppedSalt and freshly ground black pepper1 bunch Italian parsley, finely choppe...Learn More