Ingredients 8 slices bacon, fried crispy and crumbled2 c. shredded Swiss cheese1/3 c. finely chopped onion1 c. buttermilk baking mix1 c. half and half milk4 eggs1/8 tsp. cayenne red pepperMethodSprinkle bacon, ...Learn More

Ingredients 1/2 lb. sharp Cheddar cheese, finely grated1/2 lb. butter or oleo2 1/2 c. all-purpose flour1 Tbsp. cold water1 tsp. salt1/4 tsp. cayenne red pepperMethodLet butter and cheese stand at room temperatu...Learn More

Ingredients 3 lb. chicken wings (17 or 18)1/3 c. soy sauce2 Tbsp. oil2 Tbsp. chili sauce1/4 c. honey1 tsp. salt1/2 tsp. ground ginger1/4 tsp. garlic powder1/4 tsp. cayenne red pepper (optional)MethodSeparate wi...Learn More

Ingredients 3 tablespoons unsalted butter, divided1 small to medium onion, chopped12 ounces medium shell pasta6 ounces sharp cheddar cheese (preferably Vermont), grated1/2 tsp mustard powder1/4 teaspoon cayenne...Learn More

Ingredients 3 tablespoons paprika5 tablespoons kosher salt2 tablespoons garlic powder2 tablespoons freshly ground black pepper1 1/2 tablespoons onion powder1 tablespoon cayenne red pepper1 tablespoon dried oreg...Learn More

Ingredients 1 lb. ground beef1 c. chopped onion1 c. chopped green pepper2 (32 oz.) cans tomatoes2 (16 oz.) cans tomato sauce2 tsp. salt2 to 4 tsp. chili powder1/4 tsp. cayenne red pepper1/4 tsp. paprika2 (8 oz....Learn More

Ingredients 3 Tbsp. olive oil2 c. onion, finely chopped2 c. water3 lb. ground meat1 1/2 lb. ground pork1 lb. ground chicken gizzard3 Tbsp. Louisiana hot sauce3 Tbsp. salt4 Tbsp. cayenne red pepper1 c. white win...Learn More