Category: chanterelle
Learn chanterelle - Recipes
  1. White Asparagus with Brown Butter - white asparagus

    Ingredients 20 white asparagus (about 1 1/4 pounds), trimmed and peeled3 tablespoons unsalted butter1/2 pound chanterelle or hedgehog mushrooms, coarsely choppedSalt and freshly ground pepper2 shallots, thinly ...Learn More
    white asparagusunsalted butterchanterelle
  2. Grilled Rustic Polenta With Chanterelle Pancetta Ragu - polenta

    Ingredients Grilled Rustic Polenta2 teaspoons garlic, minced1 tablespoon olive oil2 ears of corn, or 1 cup frozen corn kernels5 cups chicken broth1 tablespoon unsalted butter1/4 teaspoon salt1 cup stone ground ...Learn More
    polentagarlicolive oil
  3. Farfalle with Forest Mushrooms, Peas, and Parsley - butter

    Ingredients 1/4 cup (1/2 stick) butter4 large garlic cloves, minced3 shallots, chopped12 ounces shiitake mushrooms, stemmed, quartered12 ounces crimini mushrooms, quartered12 ounces chanterelle or crimini mushr...Learn More
    buttergarlicshallots
  4. Creamed Wild Mushrooms on Toast with Thyme - morels

    Ingredients 1/2 cup dried morels (1/2 ounce)1/2 cup boiling water1/2 pound white mushrooms, stems trimmed, caps coarsely chopped4 tablespoons unsalted butter, plus more for brushing2 large shallots, minced4 lar...Learn More
    morelsboiling waterwhite mushrooms