Ingredients 1 (16 ounce) package orecchiette pasta2 bunches broccoli rabe, trimmed and chopped1/4 cup extra-virgin olive oil6 (4 ounce) links hot Italian sausage2 cloves garlic, minced1 teaspoon salt1/2 teaspoo...Learn More

Ingredients 8 ounces uncooked orecchiette pasta3 thick-cut bacon slices, diced1 pound Brussels sprouts, trimmed and thinly shredded3 garlic cloves, thinly sliced1 tablespoon grated lemon rind1 tablespoon fresh ...Learn More

Ingredients 4 oz. orecchiette pasta3/4 cup sharp, aged cheddar cheese (the older the better), grated1/2 cup fontina, grated1/2 onion, peeled and diced2 cloves garlic, peeled and crushed1 link of smoked chorizo,...Learn More