Category: chiffonade of fresh mint leaves
Learn chiffonade of fresh mint leaves - Recipes
Learn chiffonade of fresh mint leaves - Recipes
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The Secret Ingredient: Crème Fraîche Recipe - peas
Ingredients 1 pound frozen spring peas1/2 large shallot, minced2 teaspoons unsalted butter1/4 cup creme fraiche1 tablespoon chiffonade of fresh mint leaves, plus more for garnish1 pound mostaccioli or ziti 1/2 ...Learn Morepeasshallotunsalted butter