Category: cold beef stock
Learn cold beef stock - Recipes
  1. The French Dip - ground black pepper

    Ingredients 1 (4 lb) sirloin tip roast, trimmed of excess fatground black pepper1 cup beef stock1 1/2 cups cold beef stock1 teaspoon garlic juice5 -6 French rolls (or 6-inch lengths of French bread)MethodPrehea...Learn More
    ground black pepperbeef stockcold beef stock