Category: cold beef stock
Learn cold beef stock - Recipes
Learn cold beef stock - Recipes
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The French Dip - ground black pepper
Ingredients 1 (4 lb) sirloin tip roast, trimmed of excess fatground black pepper1 cup beef stock1 1/2 cups cold beef stock1 teaspoon garlic juice5 -6 French rolls (or 6-inch lengths of French bread)MethodPrehea...Learn Moreground black pepperbeef stockcold beef stock