Category: cold diced
Learn cold diced - Recipes
  1. Buerre Blanc Sauce - white wine

    Ingredients 3 oz dry white wine3 oz chicken stock1 medium shallot, finely chopped1 bay leaf1 teaspoon cracked peppercorns3 sprigs fresh thyme2 tablespoons cream4 tablespoons cold diced unsalted buttersalt and p...Learn More
    white winechickenshallot