Category: cold diced
Learn cold diced - Recipes
Learn cold diced - Recipes
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Buerre Blanc Sauce - white wine
Ingredients 3 oz dry white wine3 oz chicken stock1 medium shallot, finely chopped1 bay leaf1 teaspoon cracked peppercorns3 sprigs fresh thyme2 tablespoons cream4 tablespoons cold diced unsalted buttersalt and p...Learn Morewhite winechickenshallot