Category: root
Learn root - Recipes
Learn root - Recipes
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Grated Lotus Root Soup - lotus root
Ingredients 400 grams Lotus root200 grams Prawns1 Burdock root1500 ml Water1 less than 1/2 teaspoon Salt100 ml Kombu based dashi stock1 block Firm tofu200 ml Young green scallion, chopped1 Sesame oil1 Yuzu pepp...Learn Morelotus rootprawnsrootGreen Pea Soup Recipe - unsalted butter
Ingredients 1 tablespoon unsalted butter1 medium leek, root trimmed, halved lengthwise, and thinly sliced (white and green parts only)2 teaspoons kosher salt, plus more as needed2 1/2 cups homemade vegetable br...Learn Moreunsalted butterrootkosher saltFilling! Pork Miso Soup - pork belly
Ingredients 150 grams Sliced pork belly1 Onion1 Carrot5 Taro root5 leaves Chinese cabbage10 cm Daikon radish2 tbsp Dashi soup stock1 tbsp Sake1 tbsp Soy sauce5 tbsp Miso1 pinch Salt1000 ml WaterMethodPrep: Cut ...Learn Morepork bellyonioncarrotReal Homemade Root Beer - active dry yeast
Ingredients 1/4 teaspoon active dry yeast (not instant)1 cup granulated sugar1 tablespoon root beer extract2 liters water, room temperature (tap water is OK, but bottled water will help avoid chlorine and other...Learn Moreactive dry yeastsugarrootTinklees Root beer Float Fudge - butter
Ingredients 1/2 cup butter2 cup granulated sugar3/4 cup sour cream (no light)1 tsp salt1 jar marshmallow creme 7oz12 oz white chocolate chips1 tbsp root beer flavoringMethodprepare an 8x8 pan, line with foil, t...Learn Morebuttersugarsour creamWell-Flavoured Simmered Taro Roots, Daikon Radish, and Squid - root
Ingredients 4 Taro root1/2 Daikon radish1 Squid100 ml Water3 tbsp Sake3 tbsp Mirin1 tbsp Sugar1 tbsp Usukuchi soy sauce3 tbsp Soy sauce300 ml Dashi stock (bonito dashi powder: 1 teaspoon)1/2 thumbtip's worth Gi...Learn MorerootradishwaterRoot Beer - sugar
Ingredients 4 lbs sugar3 -4 lbs dry ice2 ounces root beer extract4 - 4 1/2 gallons cold waterMethodIn a 5 gallon container, pour extract.Add water and sugar and stir until sugar is completely dissolved.Add dry ...Learn Moresugarrootcold waterDont Let Them Roll Away! Rolly Taro in Sesame and Miso Sauce - root
Ingredients 10 Taro root (or nagaimo)100 ml Water1 tsp Dashi stock granules1 tbsp Sake1 tbsp Sugar1 tbsp Mirin1 tbsp Blended miso2 tbsp Ground sesame (or sesame paste)1 tsp katakuriko and 2 teaspoons water Kata...Learn MorerootwatergranulesEasy Super Spicy Kimpira Rice Burger - root
Ingredients 1 Burdock root (half of a thick root)1/2 Carrot1 tbsp Sesame oil1 White sesame seeds1 tsp Red chili pepper (sliced rounds)1 tbsp and 2 teaspoons * Soy sauce1 tbsp * Honey1 tbsp * Sake4 rice bowls' w...Learn Morerootcarrotsesame oilOsechi Hachiman Rolls Burdock Root Rolled in Meat - beef
Ingredients 1 Thinly sliced beef1 Burdock root2 tbsp Soy sauce1 tbsp Sugar1 Sake1 dash MirinMethodRoughly julienne the burdock root and parboil.Roll up Step 1 with beef.Combine the seasonings in a pot, and brie...Learn Morebeefrootsoy sauceRosemary Flank Steak with Roasted Potatoes - canola oil
Ingredients 6 tablespoons canola oil3 medium Spanish onions1 thinly sliced, 2 cut into thin wedges attached at the root end3 garlic cloves, thinly sliced2 shallots, thinly sliced1/3 cup minced fresh rosemary2 t...Learn Morecanola oilrootgarlicSilken Tofu and Potato Healthy Savory Pancakes - Silken
Ingredients 1 Potato1/2 block Silken tofu1 Burdock root1 Carrot1 Edamame1 dash Salt1 tsp Soy sauce1/2 tsp Dashi stock granules6 tbsp All-purpose flour1 tsp Sesame oilMethodPut the silken tofu in a heatproof con...Learn MoreSilkenrootcarrot
