Category: cooking polenta
Learn cooking polenta - Recipes
Learn cooking polenta - Recipes
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Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta - lamb
Ingredients 2 racks of lamb, ask the butcher to trim and French, about 2 3/4 to 3 pounds totalExtra-virgin olive oil, for drizzlingCoarse salt and freshly ground pepper1 cup cranberry juice concentrate, availab...Learn Morelambextra-virgin olive oilsaltEggplant Stew with Honey and Golden Raisin Polenta - porcini mushrooms
Ingredients 1 -ounce dried porcini mushrooms, coarsely chopped1 quart chicken stock, divided1/4 cup extra-virgin olive oil4 cloves garlic, chopped1 teaspoon crushed red pepper flakes1 red onion, chopped, choppe...Learn Moreporcini mushroomschickenextra-virgin olive oil