Category: Country Remoulade
Learn Country Remoulade - Recipes
  1. Fried Catfish Fingers with Country Remoulade - whole grain

    Ingredients 1 cup whole-grain Dijon mustard1 large egg white, lightly beaten1 tablespoon hot sauce1 pound catfish fillets, cut into strips1/2 cup white or yellow cornmeal1/2 cup all-purpose flourCoarse salt and...Learn More
    whole grainegg whitehot sauce