Category: dAosta
Learn dAosta - Recipes
Learn dAosta - Recipes
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Roasted-Pepper & Olive Salad with Fontina - yellow bell peppers
Ingredients 6 yellow bell peppers to roast (or 3 cups jarred roasted peppers)5 tablespoons extra-virgin olive oil1 teaspoon kosher salt1/2-pound chunk fontina from Valle dAosta (or Italian Fontal; see box, page...Learn Moreyellow bell peppersextra-virgin olive oilkosher salt