Category: DArtagnan
Learn DArtagnan - Recipes
Learn DArtagnan - Recipes
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Roasted Scottish Pheasants with Apricots and Dates 21 Club - apricots
Ingredients 1/2 cup dried apricots1/2 cup dry white wine1/4 cup Grand Marnier or other orange liqueur1/4 cup fresh lime juice (from about 2 large limes)2 tablespoons sugartwo 2 1/2- to 3-pound pheasants (prefer...Learn Moreapricotswhite wineGrand Marnier