Category: dashi-no
Learn dashi-no - Recipes
  1. Miso Soup For Beginners - boiling water

    Ingredients 2 qt. boiling water1 can chopped clams1 pkg. dashi-no-motohandful of ebi (dried shrimp, optional)3 to 4 heaping Tbsp. white misogreen onion, chopped1 egg1/4 block tofu, dicedMethodTopotof boiling wa...Learn More
    boiling waterclamsdashi-no