Ingredients 1 1/2 c. liquid from cooked greens1 1/2 c. evaporated milk or cream1 chicken bouillon cube (chicken stock)1 c. chopped fiddleheads1 tsp. butter2 minced and cooked onionsMethodFor thicker soup, combi...Learn More

Ingredients 2 tablespoons organic coconut oil or ghee1 teaspoon black mustard seeds1 1/2 inch piece of fresh ginger, peeled and minced4 whole ramps, chopped fine (use 4 cloves of peeled garlic if you don't have...Learn More

Ingredients 1 garlic clove, finely minced10 -14 ounces fiddleheads, chopped1 cup mayonnaise1/2 cup parmesan cheese, grated1 cup cheddar cheese or 1 cup swiss cheese, grated1 cup fresh tomato, chopped1/2 cup swe...Learn More

Ingredients 2 whole brook trout, cleaned, scaled2 egg whites1/2 cup almond meal (finely ground almonds)2 large stalks of rhubarb (or 4 small stalks), cut into fine 2" long julienne1 bunch spring onions or scall...Learn More

Ingredients 2 cups trimmed and cleaned fiddleheads1/4 cup pitted and sliced imported black olives1/4 cup fresh lemon juice1 tablespoon olive oil1 teaspoon salt1 tablespoon chopped chivesMethodBring a pot of lig...Learn More