Category: Weipa
Learn Weipa - Recipes
Learn Weipa - Recipes
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Negi-Meshi Rice with Leeks from a Ramen Noodle Bar - Japanese
Ingredients 1/2 Japanese leek (the white part)1/3 bunch Green scallions1 tsp Weipa1 tsp Shio-koji (salt fermented rice malt)1 tsp Sake, mirin1 tbsp Sesame oil1 Toasted sesame seeds1 PepperMethodChop the leek an...Learn MoreJapanesegreen scallionsWeipaChinese-style Napa Cabbage Rolls - Chinese cabbage
Ingredients 8 slice Chinese cabbage (napa cabbage)1/3 of a carrot Carrot1/3 bunch Chinese chives200 grams *Ground pork1/3 of a large stalk, 1 bunch of green onions *Finely chopped Japanese leek (or green onions...Learn MoreChinese cabbagecarrot CarrotChinese chivesOur Delicious Korean-style Japchae - noodles
Ingredients 60 grams Cellophane noodles150 grams Thinly sliced beef (ground meat also ok)1 pack Onions3 Green peppers1 Paprika1 packet Mixed mushrooms300 ml Water2 tbsp Sesame oil1 tbsp White sesame seeds (to a...Learn Morenoodlesbeefpack OnionsCold Tonkotsu Ramen with Dipping Sauce - milk
Ingredients 400 ml Soy milk300 ml Dashi stock1/4 tsp Salt2 tsp Chicken stock granules2 tsp Oyster sauce2 tsp Soy sauce1 1/2 tsp Grated garlic2 tbsp Weipa2 tbsp Mirin1/2 tbsp Sesame oil1 Pepper3 servings Noodles...Learn MoremilkstocksaltSimple Tonkotsu Pork Bone Soup Broth for Ramen - milk
Ingredients 500 ml Water125 ml Milk1 1/2 tbsp Miso2 tbsp Chinese soup stock1 tbsp WeipaMethodPut all the ingredients in a pan and heat.If you are adding things to the ramen, just add to the soup.I add lots of c...Learn MoremilkChinese soup stockWeipaEasy Authentic Taiwanese Hot & Sour Soup - loin
Ingredients 1 Pork loin150 grams Silken tofu1/2 Carrot50 grams Wood ear mushrooms (rehydrated)50 grams Cooked bamboo shoot1 Egg1 Cilantro (or green onion - thinly sliced)1 dash more than 2 tablespoons Weipa900 ...Learn MoreloinSilkencarrotStir Fried Vegetables - pork belly
Ingredients 3 slice Thinly sliced pork belly3 large leaves Cabbage1 bag Bean sprouts1 small Onion1/2 bunch Chinese garlic chives1 The white part of a Japanese leek2 cm Carrot5 grams Finely julienned wood ear mu...Learn Morepork bellycabbagesproutsFoolproof Chicken Rice in a Rice Cooker - white rice
Ingredients 700 grams White rice1 fillet Chicken thigh1 Salt and pepper1 tsp Grated garlic1 tsp Grated ginger1 tbsp Soy sauce2 tsp Weipa1 Green onion or scallion1 Cucumbers and tomatoesMethodPierce the chicken ...Learn Morewhite ricechicken thighsalt551-Style Steamed Pork Buns - Bread
Ingredients 50 grams Bread (strong) flour150 grams Cake flour1/2 tbsp Dry yeast1/2 tbsp Baking powder30 grams Sugar1/2 tbsp Vegetable oil1 dash Salt150 grams Ground pork1/2 Onion1 1/2 tbsp Panko1/2 tbsp Weipa1 ...Learn MoreBreadflouryeast3 Minute Fried Rice - rice
Ingredients 1 serving Cooked rice2 Eggs1 Japanese leek, finely chopped2 tsp Weipa1 Sesame oil1 Salt, pepper, black pepperMethodBeat the egg well.Add the Weipa to the egg.(It's okay if it's in a clump.)Heat a fr...Learn MorericeeggsJapaneseDaikon Radish & Shimeji Mushroom Soup, with Wei-pa - radish
Ingredients 1/3 small Daikon radish1/2 bunch Shimeji mushrooms700 ml Water2 tsp Weipa1 Salt and pepper1 Leek (as you like)MethodPeel the daikon and cut into wedges.Remove the shimeji stems and separate.Add the ...Learn MoreradishmushroomswaterMiso Stir-Fry with Garlic Shoots and Konnyaku - garlic
Ingredients 1 bunch Garlic shoots1 Konnyaku1 tbsp Red miso or blended miso1 tbsp Sake2 1/2 tsp Weipa1 tbsp Sesame oil1 tsp White sesame seedsMethodCombine the marked ingredients well.Cut the garlic shoots into ...Learn Moregarlicredsake
