Category: fish stock
Learn fish stock - Recipes
  1. Moqueca-Brazilian Fish Stew - Red Grouper

    Ingredients 2 1/2 pounds red grouper, cut into 2-inch pieces (or substitute redfish, flounder, striped bass, escolar or any other white fleshed fish)3 tablespoons fresh lime juice1/4 cup dende oil (Brazilian pa...Learn More
    Red Grouperlime juicedende oil
  2. Pan Roasted Snapper With Crab - red snapper

    Ingredients 42 ounces red snapper fillets, skin on3 teaspoons seafood seasoning (store-bought, your own recipe or Seafood Seasoning Mix)1 cup flour1/2 cup clarified butter1 cup fish stock or 1 cup clam juice1 1...Learn More
    red snapperseafood seasoningflour
  3. Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake - perch

    Ingredients 2 perch (bluegill), scaled, gutted and scoredGrapeseed oil, to cook1 tablespoon fermented black beans, rinsed and chopped1 tablespoon minced garlic1 tablespoon minced ginger2 shallots, minced1 table...Learn More
    perchoilblack beans
  4. Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole - unsalted butter

    Ingredients 1 stick unsalted butter, slightly softened6 cloves garlic, coarsely chopped1/4 cup cilantro leavesSalt and freshly ground pepperPan Seared Char2 tablespoons olive oil4 Arctic char fillets, about 6 o...Learn More
    unsalted buttergarliccilantro
  5. Cod With Spiced Red Lentils - red lentil

    Ingredients 3/4 cup red lentil1/4 teaspoon ground turmeric2 1/2 cups fish stock2 tablespoons vegetable oil1 1/2 teaspoons cumin seeds1 tablespoon grated ginger1/2 teaspoon cayenne pepper1 tablespoon lemon juice...Learn More
    red lentilground turmericfish stock
  6. Japanese Spinach Salad, Ohitashi Recipe - spinach

    Ingredients 1 lb spinach leaves or mustard greens, washed1/2 cup fish stock (dashi)1 1/2 T soy sauceDried Bonito flakes (optional) - Fish flakes that can be purchased in a jar at most Asian supermarketsToasted ...Learn More
    spinachfish stockbonito flakes
  7. Tammys Fish Chowder - olive oil

    Ingredients 1 tablespoon olive oil1 tablespoon butter2 yellow onions, diced3 ribs celery, diced1/2 cup white wine4 potatoes, chopped2 cups fish stock1 tablespoon chopped fresh thyme1 teaspoon seafood seasoning ...Learn More
    olive oilbutteryellow onions
  8. Clam And Mussel Chowder - butter

    Ingredients 2 tablespoons butter2 cloves garlic peeled and crushed1 pound leeks thinly sliced1 pound clams frozen, thawed1 pound mussels frozen, thawed3/4 cup white wine1 2/3 cups fish stock1 cup whipping cream...Learn More
    buttergarlicleeks
  9. Gordon Ramsays Sea Bass With Vanilla-Bean Foam - bass

    Ingredients 1 sea bass (about 2 1/4 pounds), filleted but not skinned4 1/2 cups fish stock1 large vanilla bean14 ounces salsifyJuice of 1 lemon6 tablespoons butter (2 of them ice-cold for finishing the sauce)1/...Learn More
    bassfish stockvanilla bean
  10. Malaysian Fish Curry - vegetable oil

    Ingredients 1 tbsp vegetable oil1 None onion, roughly chopped1 stalk lemongrass, finely chopped2 cloves garlic, minced3/4 inch fresh ginger, peeled, finely chopped1 tsp chili flakes1/2 tsp ground turmeric1 (13....Learn More
    vegetable oilonionstalk lemongrass
  11. Mediterranean Fish Soup - olive oil

    Ingredients 1 tbsp olive oil1 None fennel bulb, thinly sliced1 None onion, thinly sliced3 cloves garlic, crushedNone None Pinch saffron threads1 tbsp tomato paste1/2 cup dry white wine1 can (28 oz) crushed toma...Learn More
    olive oilfennel bulbonion
  12. Fish Soup With Fennel, Leek And Potato - olive oil

    Ingredients 3 tablespoons olive oil1 leeks medium, sliced1 fennel medium, sliced, save tops1 shallots sliced1 pinch salt1 pinch freshly ground black pepper6 small red potatoes cut into bite size pieces1 1/2 cup...Learn More
    olive oilleeksfennel