Category: bonito flakes
Learn bonito flakes - Recipes
Learn bonito flakes - Recipes
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Japanese Spinach Salad, Ohitashi Recipe - spinach
Ingredients 1 lb spinach leaves or mustard greens, washed1/2 cup fish stock (dashi)1 1/2 T soy sauceDried Bonito flakes (optional) - Fish flakes that can be purchased in a jar at most Asian supermarketsToasted ...Learn Morespinachfish stockbonito flakesFried Kabocha Squash - starch
Ingredients 1/4 Kabocha squash, unpeeled, seeds removed with a spoon1 tablespoon Potato starch or corn starch2 teaspoons Soy sauce1 tablespoon Bonito flakesMethodPut kabocha squash into microwave, heat for 2 mi...Learn Morestarchsoy saucebonito flakesMarcoS Fish Wrapped In Hoja Santa - dumplings
Ingredients Huitlacoche Masa Dumplings (Corn Mushroom Dumplings)2 tablespoons/ 30 ml canola oil2 cups/ 500 ml chopped Huitlacoche (corn mushroom)1 leek, mincedsalt & freshly ground black pepper1 bunch epazote, ...Learn Moredumplingscanola oilsaltBasic Soup Base for Lightly-Flavored Hot Pots - stock
Ingredients 2 to 3 pieces Kombu for dashi stock1 bunch Bonito flakes (finely cut)1200 ml Water50 ml Sake80 ml Shiro-dashi1 Ingredients of your choiceMethodIf possible, put the kombu in water and let it sit over...Learn Morestockbonito flakeswaterChicken Yakitori - water
Ingredients 1 1/2 cups water1/4 cup ( 1/2 ounce) kombu, broken into small pieces (see Note)1/4 cup bonito flakes, see Note3 cups sake1 cup soy sauce3/4 cup mirin1/2 cup light brown sugar3 pounds skinless bonele...Learn Morewaterkombubonito flakesHealthy but Hearty Tofu and Leek Pancakes - leeks
Ingredients 1/2 block Tofu50 grams Leeks or scallion70 grams Cake flour1 tbsp Finely grated bonito flakes90 ml Water1 Katakuriko or flour (for coating)1 an appropriate amount Sesame oil or vegetable oil for fry...Learn Moreleeksflourbonito flakesBlack And White Tofu - Silken
Ingredients 300 grams silken, or silken firm tofu, chilled2 century eggs, peeled and halved1 tablespoon thick soy sauce1/2 teaspoon toasted sesame oil2 scallion, thinly sliced2 tablespoons bonito flakes, option...Learn MoreSilkencentury eggssoy sauceMiso Soup - water
Ingredients 16 cups Water1 piece Kombu, 5x8 Inches1 cup Bonito Flakes, Tightly Packed1/2 Tablespoons White Miso Paste1/4 cups Firm Tofu, Cubed1 Tablespoon Dried Wakame Seaweed2 Tablespoons Scallions, ChoppedMet...Learn Morewaterbonito flakeswhite miso pasteScallion Pancakes Chijimi with spicy dipping sauce - scallions
Ingredients 1 bunch Scallions, garlic chives, or green onions200 g Flour1 Egg600 ml Water1/2 tsp Salt4-5 g Katsuo-bushi bonito flakes (optional)2-3 Tbsp oil for frying, sesame is recommended1 clove Garlic, grat...Learn MorescallionsfloureggRoasted Beets With Fennel And Bonito Dressing - red beets
Ingredients 2 pounds small or medium red beets, scrubbed1/2 cup olive oil, divided2 teaspoons kosher salt, plus more1 teaspoon aniseed or fennel seeds1/2 cup white wine vinegar1 tablespoon sugar1 small fennel b...Learn Morered beetsolive oilkosher saltSoy Sauce Flavored Dip - mayonnaise
Ingredients 8 oz. mayonnaise4 oz. dried bonito flakes1/2 tsp. soy sauceMethodMix together all the ingredients, adjusting the amount of flakes and soy sauce to your taste.Serve with raw vegetables....Learn Moremayonnaisebonito flakessoy sauceDashi - water
Ingredients 6 1/2 cups water3 inches dried kombu seaweed2 ounces bonito flakes (about 50 g)1 dash light soy sauce (optional)1 pinch sea salt (optional)1 green onion, sliced into rings (optional)MethodBring the ...Learn Morewaterbonito flakessoy sauce
