Category: freshly ground tellicherry black pepper
Learn freshly ground tellicherry black pepper - Recipes
Learn freshly ground tellicherry black pepper - Recipes
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Cook The Book: Spaghetti Alla Carbonara - spaghetti
Ingredients 1 pound spaghetti6 ounces (about 3 slices) pancetta (or guanciale), diced1 tablespoon extra virgin olive oil6 fresh eggs, beaten2 ounces Parmigiano-Reggiano, or more to tasteCoarse sea salt to taste...Learn Morespaghettipancettaextra-virgin olive oilCook The Book: Bacon Fat Mayonnaise - egg yolks
Ingredients 5 egg yolks1 tablespoon Dijon mustard7 teaspoons freshly squeezed lemon juice1 1/4 cups rendered bacon fat1/2 teaspoon fine sea saltFreshly ground Tellicherry black pepper to tasteMethodPut the egg ...Learn Moreegg yolksmustardfreshly squeezed lemon juice