Category: Fu
Learn Fu - Recipes
  1. Teriyaki-style Fu Wheat Gluten and Pork Rolls with Konnyaku - Fu

    Ingredients 15 pieces Fu (dried or baked)150 grams Thinly sliced pork thigh170 grams Twisted konnyaku500 ml Water2 tbsp Sake3 tbsp Sugar2 tbsp Mirin3 tbsp Soy sauceMethodRehydrate the fu in water.Roll the wheat...Learn More
    Fupork thighTwisted konnyaku
  2. Oyako-don with Fu Wheat Gluten - rice

    Ingredients 2 bowls Hot cooked rice200 grams Minced chicken thigh3 Eggs1/2 Onion12 grams Fu1 Vegetable oil1 Mitsuba2 tbsp Soy sauce3 tbsp Mirin2 tbsp Sugar1 and 1/2 teaspoon Dashi stock granules150 ml WaterMeth...Learn More
    ricechicken thigheggs