Category: Twisted konnyaku
Learn Twisted konnyaku - Recipes
Learn Twisted konnyaku - Recipes
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Teriyaki-style Fu Wheat Gluten and Pork Rolls with Konnyaku - Fu
Ingredients 15 pieces Fu (dried or baked)150 grams Thinly sliced pork thigh170 grams Twisted konnyaku500 ml Water2 tbsp Sake3 tbsp Sugar2 tbsp Mirin3 tbsp Soy sauceMethodRehydrate the fu in water.Roll the wheat...Learn MoreFupork thighTwisted konnyaku