Category: glass cognac
Learn glass cognac - Recipes
Learn glass cognac - Recipes
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Foie Gras - duck liver
Ingredients 3/4 lb row fat duck liver1 glass cognac1 pinch salt3 pinches black pepper3 pinches red peppersMethodPrepare and open the liver at the ambient temperature on a plastic tablet with your hand.With the ...Learn Moreduck liverglass cognacsalt