Category: Hazelnut Vinaigrette
Learn Hazelnut Vinaigrette - Recipes
Learn Hazelnut Vinaigrette - Recipes
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Roasted Parsnip, Celery Heart, and Apple Salad - parsnips
Ingredients 1 1/2 pounds parsnips (12 to 16), peeled, trimmed, and halved lengthwise (quartered, if large)2 tablespoons extra-virgin olive oilCoarse salt and freshly ground pepper1 bunch celery hearts, cut diag...Learn Moreparsnipsextra-virgin olive oilsalt