Ingredients 1 8 inch angel food cake, cut into 1/2 inch cubes1 1/2 cups cold milk2 (3 ounce) packages instant coconut cream pudding mix1 quart vanilla ice cream, softened1 (8 ounce) carton Cool Whip1/4 cup toas...Learn More

Ingredients 1 yellow cake mix1 large can undrained crushed pineapple3 boxes instant coconut cream pudding4 c. milk1 (8 oz.) pkg. cream cheeseCool Whipgrated coconutMethodBake cake mix.Spread pineapple over top ...Learn More

Ingredients 18 Hostess Twinkies2 (3 1/2 ounce) packages instant coconut cream pudding mix3 1/4 cups milk20 ounces crushed pineapple1 (16 ounce) container Cool WhipMethodLine the bottom of a 13 x 9 pan with Twin...Learn More

Ingredients 80 Ritz crackers1 1/2 sticks oleo1 1/2 qt. vanilla ice cream1 1/2 c. cold milk2 boxes instant coconut cream pudding (4 oz. size)MethodCrush crackers.Melt oleo.Pat in 9 x 13-inch pan; reserve some cr...Learn More

Ingredients 2 pkg. Ritz crackers, crushed (reserve 1/4 c.)1/2 gal. vanilla ice cream (Breyers), softened1 1/2 c. milk2 (3 oz. size) pkg. instant coconut cream pudding1 stick margarine1 container Cool WhipMethod...Learn More

Ingredients 80 Ritz crackers, crushed1 1/2 sticks melted oleo2 small boxes instant coconut cream pudding mix1/2 gal. vanilla ice cream, softened8 oz. Cool Whip1 1/2 c. milkMethodMix together Ritz crackers and m...Learn More

Ingredients 1 (18 ounce) box yellow cake mix1 (3 1/2 ounce) package instant coconut cream pudding mix1 cup shredded coconut (save 1/4 cup for frosting)1 cup nuts, well chopped (walnuts or pecans)12 cup vegetabl...Learn More

Ingredients 1 yellow cake mix1 pkg. instant coconut cream pudding1/4 c. poppy seed1 c. hot tap water1/2 c. oilMethodMix all ingredients.Pour into greased bread pan or pans. Bake at 350° for 40 to 45 minutes.Mak...Learn More

Ingredients 8 ounces crushed pineapple1 (3 ounce) package instant coconut cream pudding mix3/4 cup half-and-half8 ounces sour creamMethodProcess all ingredients in a food processor.Chill....Learn More