Category: Japanese rice vinegar
Learn Japanese rice vinegar - Recipes
  1. Classic Pork Gyoza From Japanese Soul Cooking - green cabbage

    Ingredients 3 cups trimmed and finely chopped green cabbage (about 8 ounces)1/2 teaspoon salt1 1/2 cups nira (Japanese green garlic chives), bottom 2 inches trimmed to remove the hard stem, and finely chopped (...Learn More
    green cabbagesaltgarlic
  2. Avocado Salad With Ginger Dressing - sugar snap peas

    Ingredients 150 g sugar snap peas, trimmed2 avocados, halved, stones removed, peeled, sliced100 g mixed greensGinger Dressing1 1/2 tablespoons mirin1 1/2 tablespoons japanese rice vinegar1 cm piece gingerroot, ...Learn More
    sugar snap peasavocadosmixed greens
  3. Ginger Dressing - mirin

    Ingredients 1 1/2 tablespoons mirin1 1/2 tablespoons japanese rice vinegar1 cm piece ginger, peeled, grated1 teaspoon sugar1 teaspoon sesame oil1 tablespoon sesame seeds, toastedMethodPlace all ingredients in a...Learn More
    mirinJapanese rice vinegarginger