Ingredients 1 pkg. (2-layer size) yellow cake mix1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided24 JET-PUFFED Marshmallows1/4 cup green colored sugar1 tube (1.5 oz.) black decorating gel1 cup cold milk...Learn More

Ingredients 24 large JET-PUFFED Marshmallows1 container (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate2 oz. BAKER'S White Chocolate5 drops pink food coloring12 JET-PUFFED Miniature MarshmallowsMethodThread 2...Learn More

Ingredients 8 fl oz (1 cup) 2% milk2 Tbsp. instant chocolate pudding, dry mix1/4 cup JET-PUFFED FUNMALLOWS Miniature Marshmallows1 graham crackers (2-1/2-inch square)MethodPrepare each shake by microwaving the ...Learn More

Ingredients 1 pkg. (2-layer size) white cake mix1 tub (8 oz.) COOL WHIP Whipped Topping, thawed6 drops food coloring, any color24 JET-PUFFED Marshmallows2 Tbsp. colored sugardecorating gelMethodPrepare and bake...Learn More

Ingredients 24 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided1/4 cup (1/2 stick) margarine or butter, melted24 JET-PUFFED Marshmallows1/2 cup milk2 oz. BAKER'S Semi-Sweet Chocolate, chopped1-1/2 cups whi...Learn More

Ingredients 1 cup Dark Chocolate Chips (can Use Any Kind Of Chips)8 whole Large Jet-puffed Marshmallows (mini Ones Work Too But You'll Need More)Graham Crackers For DippingMethodPreheat the oven to 450 F.In a c...Learn More

Ingredients 2 cans (8 oz. each) refrigerated crescent dinner rolls16 JET-PUFFED Toasted Coconut Marshmallows1/2 cup BAKER'S Semi-Sweet Chocolate Morsels2 Tbsp. butter, melted1-1/2 cups powdered sugar2 Tbsp. mil...Learn More

Ingredients 3 JET-PUFFED Marshmallows2 tsp. colored sugar6 miniature candy-coated chocolate piecesMethodCut 1 marshmallow crosswise in half with kitchen shears.Partially cut each marshmallow half in half again,...Learn More