Categories:Viewed: 34 - Published at: 9 years ago

Ingredients

  • 3 JET-PUFFED Marshmallows
  • 2 tsp. colored sugar
  • 6 miniature candy-coated chocolate pieces

Method

  • Cut 1 marshmallow crosswise in half with kitchen shears.
  • Partially cut each marshmallow half in half again, being careful to not cut all the way through to opposite side of marshmallow.
  • Dip cut sides of marshmallows in sugar.
  • Poke 3 holes in each of the remaining whole marshmallows for the bunny's eyes and nose.
  • Press candies into holes.
  • Insert wooden skewer through bottom of each whole marshmallow until end extends about 1/4 inch over top of marshmallow.
  • Add ears to each bunny's head, gently pressing into end of skewer to secure.