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Categories:
light mayonnaise light sour cream mustard lemon juice garlic parsley pepper FRESH VEGETABLE- CRUDITES DIPPERS jicama cherry tomatoes baby carrots mushroom pods broccoli floret cauliflower floret
Viewed: 35 - Published at: a year agoIngredients
- DIP
- 3/4 cup light mayonnaise (or use light Miracle Whip)
- 1/4 cup light sour cream
- 1 teaspoon Dijon mustard
- 2 teaspoons lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon parsley, finely chopped
- 1/4 teaspoon pepper
- FRESH VEGETABLE- CRUDITES DIPPERS
- jicama, strips
- cherry tomatoes
- baby carrots
- mushroom
- pea pods
- broccoli floret
- cauliflower floret
Method
- In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
- Cover and chill at least 1 hour and serve with vegetables crudites dippers.
